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{{Wikifiedrecipe}}
 
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==Description==
 
==Description==
 
In Romanian: Glazura de ou
 
In Romanian: Glazura de ou
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[[Category:Romanian Recipes]]
 
[[Category:Romanian Recipes]]
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Desserts]]
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[[Category:Powdered sugar Recipes]]
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[[Category:Orange Recipes]]
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[[Category:Sugar Recipes]]
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[[Category:Granulated sugar Recipes]]
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[[Category:Lemon Recipes]]
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[[Category:No bake desserts]]
 
[[Category:No bake desserts]]
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Revision as of 11:53, January 6, 2010


Description

In Romanian: Glazura de ou

Ingredients

Directions

  1. Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
  2. Stir for almost 1 hour until thick.
  3. Cover the cake with this paste.
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