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m (clean up, removed: {{Wikifiedrecipe}})
m (moved Egg icing to Egg Icing)

Revision as of 13:01, March 26, 2011


Description

In Romanian: Glazura de ou

Ingredients

Directions

  1. Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
  2. Stir for almost 1 hour until thick.
  3. Cover the cake with this paste.
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