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== Description ==
 
== Description ==
 
In Romanian: Glazura de ou
 
In Romanian: Glazura de ou
  +
 
== Ingredients ==
 
== Ingredients ==
  +
* 8 oz/250 g [[granulated sugar|sugar]]
  +
* 2 [[egg whites]]
  +
* juice from 1 [[lemon]] (or [[orange]])
   
* 8 oz/250 g [[Granulated sugar|Sugar]],
 
* 2 [[egg]] whites, juice from 1 [[lemon]]
 
 
== Directions ==
 
== Directions ==
+
# Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
# Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
+
# Stir for almost 1 hour until thick.
# Stir for almost 1 hour until thick.
 
 
# Cover the cake with this paste.
 
# Cover the cake with this paste.
   
[[Category:No-bake dessert Recipes]]
+
[[Category:Romanian Desserts]]
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[[Category:Frosting and icing Recipes]]
  +
[[Category:Egg white Recipes]]
  +
[[Category:Lemon juice Recipes]]
  +
[[Category:Orange juice Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
[[Category:Romanian Desserts]]
 
[[Category:Romanian Recipes]]
 

Latest revision as of 13:16, March 26, 2011

Description Edit

In Romanian: Glazura de ou

Ingredients Edit

Directions Edit

  1. Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
  2. Stir for almost 1 hour until thick.
  3. Cover the cake with this paste.
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