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{{Wikifiedrecipe}}
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== Description ==
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
 
In Romanian: Glazura de ou
 
In Romanian: Glazura de ou
==Ingredients==
 
   
*8 oz/250 g [[Sugar]],
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== Ingredients ==
*2 [[egg]] whites, juice from 1 [[lemon]]
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* 8 oz/250 g [[granulated sugar|sugar]]
==Directions==
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* 2 [[egg whites]]
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* juice from 1 [[lemon]] (or [[orange]])
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== Directions ==
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# Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
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# Stir for almost 1 hour until thick.
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# Cover the cake with this paste.
   
#Mix the [[confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
 
#Stir for almost 1 hour until thick.
 
#Cover the cake with this paste.
 
[[Category:Romanian Recipes]]
 
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Desserts]]
[[category:powdered sugar Recipes]]
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[[Category:Frosting and icing Recipes]]
[[category:orange Recipes]]
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[[Category:Egg white Recipes]]
[[category:Sugar Recipes]]
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[[Category:Lemon juice Recipes]]
[[category:granulated sugar Recipes]]
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[[Category:Orange juice Recipes]]
[[category:lemon Recipes]]
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[[Category:Recipes that need photos]]
[[category:egg Recipes]]
 

Latest revision as of 13:16, March 26, 2011

Description Edit

In Romanian: Glazura de ou

Ingredients Edit

Directions Edit

  1. Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
  2. Stir for almost 1 hour until thick.
  3. Cover the cake with this paste.
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