Changes: Egg Icing

Latest revision as of 13:16, 26 March 2011

In Romanian: Glazura de ou

Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
Stir for almost 1 hour until thick.
Cover the cake with this paste.

@@ Line 1: / Line 1: @@
 == Description ==
 In Romanian: Glazura de ou
 == Ingredients ==
+* 8 oz/250 g [[granulated sugar|sugar]]
+* 2 [[egg whites]]
+* juice from 1 [[lemon]] (or [[orange]])
-* 8 oz/250 g [[Granulated sugar|Sugar]],
-* 2 [[egg]] whites, juice from 1 [[lemon]]
 == Directions ==
+# Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
+# Stir for almost 1 hour until thick.
-# Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
-# Stir for almost 1 hour until thick.
 # Cover the cake with this paste.
-[[Category:No-bake dessert Recipes]]
+[[Category:Romanian Desserts]]
+[[Category:Frosting and icing Recipes]]
+[[Category:Egg white Recipes]]
+[[Category:Lemon juice Recipes]]
+[[Category:Orange juice Recipes]]
 [[Category:Recipes that need photos]]
-[[Category:Romanian Desserts]]
-[[Category:Romanian Recipes]]