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#Stir for almost 1 hour until thick.
 
#Stir for almost 1 hour until thick.
 
#Cover the cake with this paste.
 
#Cover the cake with this paste.
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[[Category:Romanian Recipes]]
 
[[Category:Romanian Recipes]]
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Desserts]]
 
[[Category:Powdered sugar Recipes]]
 
[[Category:Powdered sugar Recipes]]
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[[Category:No Bake Dessert Recipes]]
 
 
 
 
[[Category:No bake desserts]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 14:20, February 17, 2010


Description

In Romanian: Glazura de ou

Ingredients

Directions

  1. Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
  2. Stir for almost 1 hour until thick.
  3. Cover the cake with this paste.
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