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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
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== Description ==
 
In Romanian: Glazura de ou
 
In Romanian: Glazura de ou
==Ingredients==
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== Ingredients ==
   
*8 oz/250 g [[Granulated sugar|Sugar]],
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* 8 oz/250 g [[Granulated sugar|Sugar]],
*2 [[egg]] whites, juice from 1 [[lemon]]
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* 2 [[egg]] whites, juice from 1 [[lemon]]
==Directions==
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== Directions ==
   
#Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
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# Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
#Stir for almost 1 hour until thick.
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# Stir for almost 1 hour until thick.
#Cover the cake with this paste.
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# Cover the cake with this paste.
   
 
[[Category:Romanian Recipes]]
 
[[Category:Romanian Recipes]]

Revision as of 19:46, June 25, 2010


Description

In Romanian: Glazura de ou

Ingredients

Directions

  1. Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
  2. Stir for almost 1 hour until thick.
  3. Cover the cake with this paste.
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