Egg Icing

Description

In Romanian: Glazura de ou

Ingredients

• 8 oz/250 g sugar,
• 2 egg whites, juice from 1 lemon

Directions

1. Mix the confectioner's sugar with the egg whites and the juice from 1 lemon or 1 orange.
2. Stir for almost 1 hour until thick.
3. Cover the cake with this paste.