Egg Salad Appetizer

Ingredients

• 6 eggs, hard-boiled, cut in chunks
• ¼ cup mango chutney, large pieces minced
• 3 tbsp mayonnaise
• 1 tbsp curry powder
• 1 tbsp cilantro, minced
• 2 tsp Dijon mustard
• 1 Granny Smith apple, peeled, cored, diced
• salt, hot sauce to taste
• 2 tbsp red onion, minced
• cucumber slices
• sandwich filling (if needed)
• toast (as many needed)

Directions

1. Mix the egg, chutney, mayonnaise, curry powder, mustard, and apple.
2. Season to taste.
3. To serve as an appetizer, place one cucumber slice on a cracker or little toast.
4. And top with the egg salad and garnish with some3rg and minced cilantro.
5. If using for a sandwich filling, mix in the cilantro and red onions, spread on bread and top with cucumber slices.