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[[egg]] Salad Triangles
 
[[egg]] Salad Triangles
   
* 2 [[eggs]], Hard-Cooked
+
* 2 [[egg]]s, Hard-Cooked
 
* 2 Small Scallions, Minced
 
* 2 Small Scallions, Minced
 
* 3 Tablespoons [[Mayonnaise]]
 
* 3 Tablespoons [[Mayonnaise]]
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Chop [[eggs]] Fine. Mince Scallions (including Some of TheGreen Top). Place [[egg]] And Scallions in a Small Bowl.Add [[Mayonnaise]], [[salt]] And [[pepper]]; Mix Well. Taste ForSeasoning. Add More [[Mayonnaise]] to Taste.
+
Chop [[egg]]s Fine. Mince Scallions (including Some of TheGreen Top). Place [[egg]] And Scallions in a Small Bowl.Add [[Mayonnaise]], [[salt]] And [[pepper]]; Mix Well. Taste ForSeasoning. Add More [[Mayonnaise]] to Taste.
   
 
Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With [[egg]] Salad, Top With
 
Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With [[egg]] Salad, Top With
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
   
[[Category:Catsrecipes]]
+
[[Category:Cathy's Recipes]]
 
[[Category:Wheat Recipes]]
 
[[Category:Wheat Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Bread Recipes]]

Latest revision as of 11:25, 15 May 2010

egg Salad Triangles

  • 2 eggs, Hard-Cooked
  • 2 Small Scallions, Minced
  • 3 Tablespoons Mayonnaise

salt And pepper


Chop eggs Fine. Mince Scallions (including Some of TheGreen Top). Place egg And Scallions in a Small Bowl.Add Mayonnaise, salt And pepper; Mix Well. Taste ForSeasoning. Add More Mayonnaise to Taste.

Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With egg Salad, Top With

Remaining Slices, Cut The Sandwiches Diagonally BeforeServing. Keep Refrigerated, Wrapped in Plastic WrapBefore Serving. Refrigerate Any Leftovers Immediately


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