m (Robot: Cosmetic changes) |
m (Bot: Fixing redirects) |
||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
[[egg]] Salad Triangles |
[[egg]] Salad Triangles |
||
− | * 2 [[ |
+ | * 2 [[egg]]s, Hard-Cooked |
* 2 Small Scallions, Minced |
* 2 Small Scallions, Minced |
||
* 3 Tablespoons [[Mayonnaise]] |
* 3 Tablespoons [[Mayonnaise]] |
||
Line 9: | Line 9: | ||
− | Chop [[ |
+ | Chop [[egg]]s Fine. Mince Scallions (including Some of TheGreen Top). Place [[egg]] And Scallions in a Small Bowl.Add [[Mayonnaise]], [[salt]] And [[pepper]]; Mix Well. Taste ForSeasoning. Add More [[Mayonnaise]] to Taste. |
Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With [[egg]] Salad, Top With |
Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With [[egg]] Salad, Top With |
||
Line 19: | Line 19: | ||
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
||
− | [[Category: |
+ | [[Category:Cathy's Recipes]] |
[[Category:Wheat Recipes]] |
[[Category:Wheat Recipes]] |
||
[[Category:Bread Recipes]] |
[[Category:Bread Recipes]] |
Latest revision as of 11:25, 15 May 2010
egg Salad Triangles
- 2 eggs, Hard-Cooked
- 2 Small Scallions, Minced
- 3 Tablespoons Mayonnaise
Chop eggs Fine. Mince Scallions (including Some of TheGreen Top). Place egg And Scallions in a Small Bowl.Add Mayonnaise, salt And pepper; Mix Well. Taste ForSeasoning. Add More Mayonnaise to Taste.
Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With egg Salad, Top With
Remaining Slices, Cut The Sandwiches Diagonally BeforeServing. Keep Refrigerated, Wrapped in Plastic WrapBefore Serving. Refrigerate Any Leftovers Immediately