FANDOM



egg Salad Triangles

  • 2 eggs, Hard-Cooked
  • 2 Small Scallions, Minced
  • 3 Tablespoons Mayonnaise

salt And pepper


Chop eggs Fine. Mince Scallions (including Some of TheGreen Top). Place egg And Scallions in a Small Bowl.Add Mayonnaise, salt And pepper; Mix Well. Taste ForSeasoning. Add More Mayonnaise to Taste.

Refrigerate For Several Hours. Remove Crusts FromBread. Spread 4 Slices With egg Salad, Top With

Remaining Slices, Cut The Sandwiches Diagonally BeforeServing. Keep Refrigerated, Wrapped in Plastic WrapBefore Serving. Refrigerate Any Leftovers Immediately


contributed by :

Community content is available under CC-BY-SA unless otherwise noted.