Egg Salad in Tomato Accordions

Ingredients

• 6 hard-boiled, eggs, chopped
• ½ cup finely chopped celery
• ⅓ cup diced green pepper (capsicum)
• finely chopped onions to taste
• 2 to 3 tbsp prepared mustard
• ½ tsp salt
• ¼ cup salad dressing or mayonnaise
• 6 medium tomatoes
• dash of pepper

Directions

1. Combine egg, celery, green pepper, onions, mustard, salt and pepper.
2. Add salad dressing.
3. Mix well and chill.
4. Turn tomato stem end down.
5. Without cutting to bottom, cut down, making 6 slices.
6. Sprinkle cut surface with salt.
7. Fill between slices with egg salad.
8. Arrange on crisp salad greens.
9. Garnish with parsley.