FANDOM


Ingredients Edit

Directions Edit

  1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes.
  2. Bring to a boil.
  3. Lightly beat eggs together.
  4. Gradually stir into soup.
  5. Remove about half a cup of the soup.
  6. Stir in cornstarch until there are no lumps, and return to the soup.
  7. Boil until soup thickens.
Community content is available under CC-BY-SA unless otherwise noted.