Ingredients Edit 4 cups water 4 cubes chicken bouillon 2 eggs 1 teaspoon dried parsley 1 tablespoon dried minced onion 1 tablespoon corn starch Directions Edit In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil. Lightly beat eggs together. Gradually stir into soup. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens. Retrieved from "https://recipes.fandom.com/wiki/Egg_Soup?oldid=646413" Categories: Bangladeshi Soups Egg Recipes Chicken stock and broth Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.