FANDOM




About Egg noodles Edit

A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.

Egg noodles Variations Edit

Egg noodle Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.