Ingredients[]
- 1Pkg firm tofu
- 2 celery Stalks
- 1 Sprig green onion
- 1/2 Tsp Dehydrated Onion
- 1/2 Tsp Dehydrated garlic
- 1/2 Tsp salt
- 1/2 Tsp turmeric
- Fresh Ground black pepper
- 2/3 Cup Nayonaise
Directions[]
- Chop vegetables into small pieces.
- Crumble tofu into a bowl and add all other ingredients.
- Mix well, cover and chill for at least 2 hours before serving.