Description Edit

I adapted a recipe from my food processor bread book for my breadmaker for the eggnog bread which you read about. Here is what i did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time). If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!

Ingredients Edit

Directions Edit

  1. Place ingredients in the breadmaker according to your manufacturers' directions.
  2. Then adjust by adding flour or liquid as needed this made a real moist, light lg loaf.
  3. I used the sweet bread cycle and turned the lightness or darkness button slightly lighter than the center mark.
Community content is available under CC-BY-SA unless otherwise noted.