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Ingredients Edit

Directions Edit

  1. Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
  2. Melt 2 tbsp butter in a skillet over medium heat.
  3. Add 2 – 3 slices of bread.
  4. Fry until golden.
  5. Repeat with remaining bread.
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