Ingredients[]
- 2 cups prepared eggnog
- 12 slice stale bread, thick
- 8 tbsp unsalted butter
Directions[]
- Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
- Melt 2 tbsp butter in a skillet over medium heat.
- Add 2 – 3 slices of bread.
- Fry until golden.
- Repeat with remaining bread.