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Ingredients Edit

Directions Edit

  1. Sprinkle the two envelopes gelatine onto the water to soften.
  2. Place over low heat, stirring until dissolved.
  3. Add gelatin to the eggnog, add the almonds.
  4. Pour into an oiled 5-cup mold.
  5. Refrigerate until set, about 3 – 4 hours.
  6. Unmold and garnish with the mandarin oranges and Cool Whip.
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