Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Dissolve gelatin in hot water.
  2. Cut ice cream in 6 chunks; add to gelatin and stir till melted.
  3. Chill until partially set.
  4. Add nutmeg and flavoring.
  5. Stir in egg yolks; fold in egg whites.
  6. Pour into cooled tart shells; chill till set.
  7. Top with whipped cream and sprinkle with candy decorettes.
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