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{{Wikifiedrecipe}}
 
 
== Description ==
 
== Description ==
 
 
This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.
 
This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.
   
 
== Ingredients ==
 
 
* 1 large [[eggplant]], peeled, cut into 2 inch pieces
 
 
* 2 large [[egg]]s
=== Ingredients ===
 
 
* 2 cups dry [[breadcrumbs]]
 
 
* 1 cup coarsely chopped [[cilantro]]
* 1 large [[Eggplant]], peeled, cut into 2 inch pieces
 
 
* ½ cup [[golden raisin|sultana]] [[raisins]]
* 2 large [[egg]]s
 
 
* ½ cup Greek [[yogurt]]
* 2 cups dry breadcrumbs
 
 
* 3 cloves [[garlic]], minced
* 1 cup coarsely chopped [[cilantro]]
 
  +
* ½ [[jalapeno chile]], minced
* 1/2 cup [[Golden raisin|Sultana]] [[Raisins]]
 
* 1/2 cup Greek [[yogurt]]
+
* 2 teaspoons [[tomato paste]]
  +
* 1 teaspoon hot [[paprika]]
* 3 [[garlic|cloves garlic]], minced
 
* 1/2 jalapeno [[chili]], minced
+
* 1 teaspoon ground [[cumin]]
* 2 teaspoons [[tomato]] paste
+
* ½ teaspoon [[curry]]
* 1 teaspoon hot [[paprika]]
+
* ½ teaspoon [[ground coriander]]
* 1 teaspoon ground [[cumin]]
+
* ½ teaspoon [[salt]]
* 1/2 teaspoon [[curry]]
+
* ¼ teaspoon ground [ginger]]
* 1/2 teaspoon ground coriander
+
* 1 pinch ground [[cardamom]]
* 1/2 teaspoon [[salt]]
+
* 1 cup [[flour]]
 
* 2 [[egg]]s, beaten
* 1/4 teaspoon [[ginger|ground ginger]]
 
* 1 pinch ground [[cardamom]]
 
* 1 cup [[flour]]
 
* 2 [[egg]]s, beaten
 
 
   
 
== Directions ==
 
== Directions ==
 
# Firstly, put the [[eggplant]] in the microwave for a few minutes until it's tender.
  +
# Then put it into the blender until it makes a puree.
 
# Whisk the [[eggplant]] with 2 [[egg]]s, the breadcrumbs and everything else on the list except for the [[flour]], the other two [[egg]]s and a cup of breadcrumbs.
 
# Split the mixture into portions of about 1 tablespoon each and coat with [[flour]], dip it into the beaten [[egg]]s and then add a final coat of breadcrumbs.
 
# Flatten the portions in your hands to make patties and put them on a baking sheet.
 
# Do this to each portion.
 
# Heat some [[oil]] in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.
   
 
[[Category:Moroccan Vegetarian]]
Firstly, put the [[Eggplant]] in the microwave for a few minutes until it's tender. Then put it into the blender until it makes a puree.
 
 
[[Category:Fritter Recipes]]
 
Whisk the [[Eggplant]] with 2 [[egg]]s, the breadcrumbs and everything else on the list except for the [[flour]], the other two [[egg]]s and a cup of breadcrumbs.
 
 
Split the mixture into portions of about 1 tablespoon each and coat with [[flour]], dip it into the beaten [[egg]]s and then add a final coat of breadcrumbs.
 
 
Flatten the portions in your hands to make patties and put them on a baking sheet.
 
 
Do this to each portion.
 
 
Heat some [[oil]] in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.
 
 
 
 
=== Other Links ===
 
 
== See also ==
 
 
 
[[Category:Cardamom Recipes]]
 
[[Category:Cardamom Recipes]]
[[Category:Chile leaf Recipes]]
 
[[Category:Chili Recipes]]
 
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
[[Category:Eggplant Side Dish Recipes]]
+
[[Category:Jalapeno pepper Recipes]]
 
[[Category:Yogurt Recipes]]
  +
[[Category:Tomato paste Recipes]]
 
[[Category:Cilantro Recipes]]
  +
[[Category:Breadcrumb Recipes]]
  +
[[Category:Egg Recipes]]
 
[[Category:Golden raisin Recipes]]
 
[[Category:Golden raisin Recipes]]
[[Category:Moroccan Recipes]]
 
[[Category:Moroccan Snacks]]
 

Latest revision as of 14:18, 11 March 2011

Description

This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.

Ingredients

Directions

  1. Firstly, put the eggplant in the microwave for a few minutes until it's tender.
  2. Then put it into the blender until it makes a puree.
  3. Whisk the eggplant with 2 eggs, the breadcrumbs and everything else on the list except for the flour, the other two eggs and a cup of breadcrumbs.
  4. Split the mixture into portions of about 1 tablespoon each and coat with flour, dip it into the beaten eggs and then add a final coat of breadcrumbs.
  5. Flatten the portions in your hands to make patties and put them on a baking sheet.
  6. Do this to each portion.
  7. Heat some oil in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.