Description Edit

This Moroccan snack is great to munch on whenever the mood takes you. They are delicious and easy to prepare.

Ingredients Edit

Directions Edit

  1. Firstly, put the eggplant in the microwave for a few minutes until it's tender.
  2. Then put it into the blender until it makes a puree.
  3. Whisk the eggplant with 2 eggs, the breadcrumbs and everything else on the list except for the flour, the other two eggs and a cup of breadcrumbs.
  4. Split the mixture into portions of about 1 tablespoon each and coat with flour, dip it into the beaten eggs and then add a final coat of breadcrumbs.
  5. Flatten the portions in your hands to make patties and put them on a baking sheet.
  6. Do this to each portion.
  7. Heat some oil in large saucepan and, when it is hot, add the patties and fry until golden-brown, about 3 minutes on each side.
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