Description Edit Ingredients Edit black pepper salt 2 tablespoons Mayonnaise 1 roasted eggplant Directions Edit take Sm. amount of black pepper salt Mix very well. Add parsley and 2 tablespoons Mayonnaise. Cool in refrigerator for 1 hour. Retrieved from "https://recipes.fandom.com/wiki/Eggplant_Salad_Dip_-_Israeli_Style?oldid=590667" Categories: Israeli Recipes Israeli Salads Mayonnaise Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.