Eggs Magnifico

Description

Makes 6 servings

Ingredients

• 1 cup chopped onion
• ½ cup chopped green bell pepper
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 2 8-ounce cans tomato sauce
• ½ teaspoon basil leaves
• ½ teaspoon ground oregano
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 6 eggs
• 1 cup (4 ounces) shredded mozzarella cheese
• 3 cups hot cooked rice

Directions

1. Cook onion, green pepper and garlic in oil in large skillet until soft but not brown.
2. Stir in tomato sauce, basil, oregano, salt and black pepper.
3. Cook 15 minutes over medium-low heat, stirring often.
4. Sprinkle with parsley.
5. Break eggs and slide carefully into sauce.
6. Sprinkle eggs with cheese.
7. Cover and cook slowly until eggs are of desired doneness (about 5 minutes).
8. Place eggs on mounds of rice and cover with sauce.