Eggs stuffed with Spinach

Description

This makes enough stuffing for at least 8 eggs; it is very, very good, and quite attractive as well.

• Contributed by Catsrecipes Y-Group
• Source: How to Cook Everything, by Mark Bittman
• Time: 5 minutes with precooked eggs | 20 minutes with raw eggs
• Makes 8 servings

Ingredients

• 8 hard-boiled eggs
• 6 to 8 oz of trimmed spinach
• ½ cup freshly grated Parmesan cheese
• 2 tbsp butter
• a tiny grating of nutmeg
• salt
• pepper

Directions

1. Cool the eggs, peel them, cut them in half the long way, and carefully remove the yolks.
2. Steam or parboil the spinach; drain, squeeze dry, and chop finely.
3. Mash the spinach with the yolks along with ½ cup freshly grated Parmesan cheese, 2 tbsp butter, a tiny grating of nutmeg, salt, and pepper.
4. Taste and adjust seasoning before stuffing the whites.