Changes: Eggs with Horseradish Sauce

Latest revision as of 12:31, 19 February 2011

@@ Line 1: / Line 1: @@
+== Ingredients ==
-{{Wikifiedrecipe}}
+* 6 [[hard-boiled egg]]s
-==Description==
+* 1 tsp [[horseradish]], ground
+* ½ cup [[mayonnaise]]
+* ½ cup [[sour cream]]
+* [[salt]], [[pepper]]
-==Ingredients==
+== Directions ==
+# Cut [[egg]]s in halves and place with cut part on a platter.
+# Blend the rest of ingredients together and pour over the [[egg]]s.
+# Leave for about 30 minutes before serving.
-*6 ea [[eggs]] hard boiled.
-*1 ts horseradish ground.
-*1/2 c [[Mayonnaise]].
-*1/2 c [[sour cream]].
-*[[salt]], [[pepper]].
-==Directions==
-#Cut [[eggs]] in halves and place with cut part on a platter. Blend the rest of ingredients together and pour over
-the [[eggs]]. Leave for about 30 minutes before serving.
-[[Category:Russian Recipes]]
 [[Category:Russian Salads]]
 [[Category:Mayonnaise Recipes]]
+[[Category:Hard-boiled egg Recipes]]
+[[Category:Sour cream Recipes]]
+[[Category:Horseradish Recipes]]
 [[Category:Recipes that need photos]]