Description
Ingredients
- 6 ea eggs hard boiled.
- 1 ts horseradish ground.
- 1/2 c Mayonnaise.
- 1/2 c sour cream.
- salt, pepper.
Directions
- Cut eggs in halves and place with cut part on a platter. Blend the rest of ingredients together and pour over
the eggs. Leave for about 30 minutes before serving.