No edit summary |
m (clean up, replaced: black pepper → black pepper) |
||
| (6 intermediate revisions by 5 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | [[egg]]s With Tortilla Chips, Salsa, And [[Cheese]] |
|
| − | 1 1/2 |
+ | * 1 1/2 Tablespoons [[butter|unsalted butter]] |
| − | 10 |
+ | * 10 [[egg]]s |
| − | + | * 2 Tablespoons [[milk]] or [[water]] |
|
| − | 1 |
+ | * 1 Teaspoon Kosher [[salt]] |
| − | 1/4 |
+ | * 1/4 Teaspoon Freshly Ground [[black pepper]] |
| − | 1 |
+ | * 1 Cup Shredded Monterey [[jack cheese]] |
| − | 3/4 |
+ | * 3/4 Cup Salsa (drained) |
| + | * 1 Cup Crushed Tortilla Chips |
||
| − | 1 cup crushed tortilla chips |
||
| − | In a large nonstick skillet, over medium heat, melt the butter. |
||
| − | Meanwhile, in a large bowl, whisk together the eggs, the milk |
||
| − | or water, the salt, and the pepper. Pour the mixture into the pan |
||
| − | and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. |
||
| − | Just before the eggs are set, fold in the cheese. |
||
| − | When the eggs are cooked, stir in the salsa and the tortilla chips. |
||
| + | In a Large Nonstick Skillet, Over Medium Heat, Melt The [[butter]].Meanwhile, in a Large Bowl, Whisk Together The [[egg]]s, The MilkOr [[water]], The [[salt]], And The [[pepper]]. Pour The Mixture Into The PanAnd Cook, Stirring Occasionally, to Desired Doneness, 4 to 5 Minutes.Just Before The [[egg]]s Are Set, Fold in The [[Cheese]]. |
||
| ⚫ | |||
| + | When The [[egg]]s Are Cooked, Stir in The Salsa And The Tortilla Chips. |
||
| + | |||
| − | ==Contributed by :== |
||
| ⚫ | |||
| ⚫ | |||
| + | |||
| ⚫ | |||
| + | |||
| + | == contributed by == |
||
| ⚫ | |||
| + | |||
| + | [[Category:Cathy's Recipes]] |
||
| + | [[Category:Jack cheese Recipes]] |
||
| ⚫ | |||
Latest revision as of 04:27, 6 December 2010
eggs With Tortilla Chips, Salsa, And Cheese
- 1 1/2 Tablespoons unsalted butter
- 10 eggs
- 2 Tablespoons milk or water
- 1 Teaspoon Kosher salt
- 1/4 Teaspoon Freshly Ground black pepper
- 1 Cup Shredded Monterey jack cheese
- 3/4 Cup Salsa (drained)
- 1 Cup Crushed Tortilla Chips
In a Large Nonstick Skillet, Over Medium Heat, Melt The butter.Meanwhile, in a Large Bowl, Whisk Together The eggs, The MilkOr water, The salt, And The pepper. Pour The Mixture Into The PanAnd Cook, Stirring Occasionally, to Desired Doneness, 4 to 5 Minutes.Just Before The eggs Are Set, Fold in The Cheese.
When The eggs Are Cooked, Stir in The Salsa And The Tortilla Chips.
Yield: Makes 4 to 6 Servings