Eggs with Tortilla Chips, Salsa, and Cheese

eggs With Tortilla Chips, Salsa, And Cheese

• 1 1/2 Tablespoons unsalted butter
• 10 eggs
• 2 Tablespoons milk or water
• 1 Teaspoon Kosher salt
• 1/4 Teaspoon Freshly Ground black pepper
• 1 Cup Shredded Monterey jack cheese
• 3/4 Cup Salsa (drained)
• 1 Cup Crushed Tortilla Chips

In a Large Nonstick Skillet, Over Medium Heat, Melt The butter.Meanwhile, in a Large Bowl, Whisk Together The eggs, The MilkOr water, The salt, And The pepper. Pour The Mixture Into The PanAnd Cook, Stirring Occasionally, to Desired Doneness, 4 to 5 Minutes.Just Before The eggs Are Set, Fold in The Cheese.

When The eggs Are Cooked, Stir in The Salsa And The Tortilla Chips.

Yield: Makes 4 to 6 Servings

contributed by :

• Catsrecipes Y-Group