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Ingredients Edit

Directions Edit

  1. Combine all ingredients except egusi in saucepan.
  2. Bring to a boil.
  3. Reduce heat and simmer for several minutes.
  4. Stir in egusi.
  5. Add water to make a smooth sauce.
  6. Simmer for several more minutes.
  7. Serve over boiled rice, yams, plantains, or grilled chicken, fish, or meat.
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