Egusi Soup II

Description

Melon seed soup. Serves five to six

Ingredients

• 3 pounds goat meat
• 1 cup dried crayfish
• 2 cups seed, ground
• 1 teaspoon dried red pepper, ground or crushed
• 2 tablespoons salt
• 1 medium onion, chopped
• 3 tablespoons red palm oil
• bitterleaf, chopped (optionally, spinach or kale)
• 7 cups water

Directions

1. Cut meat in small pieces and place in skillet.
2. Combine with water, onion, salt and boil for 15 to 20 minutes.
3. Add ground seed and remaining ingredients, stirring as added.
4. Cook for 10 more minutes, and serve.