Eierkoeken (egg cakes) are well known all over the Netherlands. They are a nice dessert, or can be eaten in those snacking moments during the day.

Ingredients Edit

Directions Edit

Preheat oven to 350 F/180 C. Beat the eggs with the Sugar until the crystals have dissolved. This may require the addition of a little warm water.

Add vanilla. Add sifted flour and baking powder. The dough should be the right consistency for piping. If it is too stiff add a little warm water but this should not be runny. Pipe small round shapes on a cookie sheet lined with baking paper, dust with icing sugar and bake for 15–20 minutes.

See also Edit

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