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This version of baked beans is a favorite at potluck dinners. The original recipe dates back to the 1960s at least and was possibly first published in Capper's Weekly newspaper out of Topeka, Kansas. |
This version of baked beans is a favorite at potluck dinners. The original recipe dates back to the 1960s at least and was possibly first published in Capper's Weekly newspaper out of Topeka, Kansas. |
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| + | Empty ketchup and dry mustard into a blender. Blend well. If you live in an area deprived of Domino dark brown sugar such as the Miami, Florida metro area, don't substitute one of the inferior brown sugars available there. Order it online. After measuring the dark brown sugar, cut it with a knife on a large cutting board until it is light and fluffy again, so that will dissolve instantly when mixed with the other ingredients. |
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Revision as of 23:23, 23 July 2016
7 cans pork and beans in tomato sauce, 15 oz.
2 5/8 cups Domino dark brown sugar
3 1/2 teaspoons dry mustard
21-32 oz. Market Pantry hardwood smoked classic cut bacon
1 3/4 cups ketchup
This version of baked beans is a favorite at potluck dinners. The original recipe dates back to the 1960s at least and was possibly first published in Capper's Weekly newspaper out of Topeka, Kansas.
Empty ketchup and dry mustard into a blender. Blend well. If you live in an area deprived of Domino dark brown sugar such as the Miami, Florida metro area, don't substitute one of the inferior brown sugars available there. Order it online. After measuring the dark brown sugar, cut it with a knife on a large cutting board until it is light and fluffy again, so that will dissolve instantly when mixed with the other ingredients.