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Description[]

Ingredients[]

Directions[]

  1. In a large saucepan, heat oil over medium heat.
  2. Cook the onion for 5 minutes or until tender but not browned.
  3. Add beans, stock, rice, corn, salsa, lentils, sweet pepper, chili powder, and garlic.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 20-25 minutes or until rice and lentils are tender and most of the liquid is absorbed.
  6. Serve over tomato slices.
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