El Salvadoran Pineapple-Pickled Cabbage

Ingredients

• 1 small head green cabbage, cored and cut into very thin slices

1. 1 small red onion, peeled, halved and cut into very thin slices
2. 1 medium carrot, peeled and cut into very thin circles
3. 1 cup diced fresh pineapple
4. 1-1/2 teaspoons minced garlic
5. 3/4 cup distilled white vinegar
6. 1/4 cup pineapple juice
7. 2 to 4 jalapeños or other fresh chiles of your choice, cut into thin slices
8. salt and freshly cracked black pepper to taste

Directions

1. Mix all together in a bowl and serve.