Description Edit


Ingredients Edit

  • 2 cups of Sugar
  • 2 cups of water
  • 1 cup fresh lemon juice
  • 1 large mint sprig, finely chopped, plus sprigs for garnish
  • 8 ounces lemon-flavored vodka
  • Splash of sparkling water
  • 1 tablespoon freshly grated lemon zest for garnish

Directions Edit

Mix the Sugar and water in a small pot and boil for 3 minutes to make a simple syrup. Let cool.

In medium bowl, stir together 1 cup syrup (leftover syrup can be refrigerated indefinitely), the lemon juice and the chopped mint. Pour mixture into ice-cube tray and freeze for one hour.

In a blender, blend together frozen cubes, sparkling water, chopped mint and vodka.

Pour into chilled glasses. Garnish with mint sprigs and lemon zest.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.