Ingredients[]
- 4 cl red wine
- 2 cl crème de cassis
- 2 cl Bacardi (white rum)
- 12 cl pineapple juice
Directions[]
- Pour the strongly shaken red wine, crème de cassis and Bacardi into a glass half-filled with crushed ice.
- Decorate the glass with a piece of pineapple and a green cocktail cherry.