Empanadas de Atún

Tuna empanadas

Ingredients

Dough

• ½ kilo flour
• 1 tablespoon oil
• 1 tablespoon baking powder
• ¾ cup cold water

Filling

• 2 hard-boiled eggs
• 1 can tuna in oil
• ½ bell pepper
• ½ onion

Directions

Dough

1. Place the flour in a bowl, make a hole in the center and put the oil, salt and baking powder in the hole.
2. Add water and knead, making an effort to prevent the dough from sticking to yours hands.
3. Then roll out the dough on the table with a rolling pin.
4. Then cut into circles to form patties.

Filling

1. Boil eggs until firm (10 minutes).
2. Finely chop the peppers and onions, along with eggs and a can of tuna.
3. Fill the empanadas.
4. Then seal by using a fork for press the outer edges together.
5. Fry in hot oil.