Endive and Orange Salad

Ingredients

• 1 head purple kale, washed
• 4 Belgian endives, washed
• 2 lrg seedless oranges, peel and section
• 1/2 cup pecan halves

Directions

1. Place a couple of leaves of kale on each of 4 individual salad plates.
2. Equally divide the endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of dressing. I suggest vinaigrette.
   
   
   From Recipes Wiki, a Wikia wiki.