Endive with Goatcheese

Description

A great recipe for 8 servings. The goatcheese will add an extra dimension of taste and together with all the herbs it's something you'd want to repeat. Suitable for any time any moment ! This requires basic cooking skills, often simplicity is the best way to create the best food. Enjoy !

Ingredients

• ¼ cup aged goat cheese (60 g)
• 2 cup plain nonfat yogurt (made without gelatin) (480 ml)
• 2 tbsp chives (30 ml) minced
• 1 tbsp finely chopped thyme (15 ml)
• 1 tbsp finely chopped flat leaf parsley (15 ml)
• freshly grated pepper
• 2 heads Belgian endive about 12 leaves each
• extra chives for garnish

Directions

1. Combine the goat cheese and yogurt and spoon into a cheese cloth lined strainer and place over a bowl to drain.
2. Cover with plastic wrap and refrigerate for up to 2 days for thicker cheese.
3. Discard the whey.
4. Place the cheese in a medium size bowl.
5. Add the chives, thyme, parsley and pepper and stir well to combine.
6. Any cheese left over can be stored in the refrigerator, covered, for up to a week.
7. Arrange 24 belgian endive leaves on a platter.
8. Place a tablespoon of goat cheese on each and garnish with chives.