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Ingredients Edit

Directions Edit

  1. Set oven to 400°F or mark to make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs.
  2. Stir in the ground almonds and the sugar.
  3. Place the mincemeat in an ovenproof dish and cover with the drained sliced peaches.
  4. Reserve 8 peach slices for decoration.
  5. Top the dish with the crumble mixture and bake for 25–30 minutes until the crumble is golden brown.
  6. Decorate with the reserved peach slices and the glace cherries.
  7. Serve hot with custard or cream.
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