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[[Category:Chile Recipes]] |
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Revision as of 07:41, 10 January 2010
Description
This recipe is for 4 serves.
Ingredients
- 1 large Spanish Onion or Vidalia Onion, halved lengthwise and very thinly sliced
- 1 tablespoon salt
- 5 large ripe tomatoes, peeled and sliced
- 1 serrano or jalapeno chile, seeded and finely minced
- 1 tablespoon minced fresh cilantro or parsley
- 3 tablespoons Vegetable Oil or extra- Virgin Olive Oil
Directions
- Place the Onion slices and salt in a bowl; cover with cold water, and soak for about 10 minutes.
- Drain in a colander and rinse briefly under cold running water.
- Shake well.
- This step will eliminate most of the sharpness of the Onion.
- Arrange the tomatoes on a platter.
- salt generously.
- Top with the Onion, chile, and cilantro.
- Sprinkle the oil evenly over the salad, toss to combine, and serve at once.