Changes: Ensalada a la Chilena

Latest revision as of 01:09, 29 May 2016

Description

This recipe is for 4 servings.

Ingredients

1 large Spanish onion or Vidalia onion, halved lengthwise and very thinly sliced
1 tablespoon salt
5 large ripe tomatoes, peeled and sliced
1 serrano or jalapeño chile, seeded and finely minced
1 tablespoon minced fresh cilantro or parsley
3 tablespoons vegetable oil or extra-virgin olive oil

Directions

Place the onion slices and salt in a bowl; cover with cold water, and soak for about 10 minutes.
Drain in a colander and rinse briefly under cold running water.
Shake well.
This step will eliminate most of the sharpness of the onion.
Arrange the tomatoes on a platter.
salt generously.
Top with the onion, chile, and cilantro.
Sprinkle the oil evenly over the salad, toss to combine, and serve at once.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
-[[Image:12-4.jpg|right|thumb|]]
+[[Image:12-4.jpg|300px|thumb|Ensalada a la Chilena]]
+This recipe is for 4 servings.
-==Description==
+== Ingredients ==
-This recipe is for 4 serves.
+* 1 large [[Bermuda onion|Spanish onion]] or [[Vidalia onion]], halved lengthwise and very thinly sliced
+* 1 tablespoon [[salt]]
-==Ingredients==
+* 5 large ripe [[tomato]]es, peeled and sliced
-*1 large [[Bermuda onion|Spanish Onion]] or [[Vidalia onion|Vidalia Onion]], halved lengthwise and very thinly sliced
+* 1 [[serrano pepper|serrano]] or [[jalapeño chile]], seeded and finely minced
-*1 tablespoon [[salt]]
+* 1 tablespoon minced fresh [[cilantro]] or [[parsley]]
+* 3 tablespoons [[vegetable oil]] or extra-virgin [[olive oil]]
-*5 large ripe [[tomato]]es, peeled and sliced
-*1 [[serrano]] or [[jalapeño pepper|jalapeno]] [[chile]], seeded and finely minced
-*1 tablespoon minced fresh [[cilantro]] or [[parsley]]
-*3 tablespoons [[Vegetable Oil]] or extra- [[Virgin Olive Oil]]
-==Directions==
+== Directions ==
+# Place the [[onion]] slices and [[salt]] in a bowl; cover with cold [[water]], and soak for about 10 minutes.
+# Drain in a colander and rinse briefly under cold running [[water]].
-#Place the [[Onion]] slices and [[salt]] in a bowl; cover with cold [[water]], and soak for about 10 minutes.
+# Shake well.
-#Drain in a colander and rinse briefly under cold running [[water]].
+# This step will eliminate most of the sharpness of the [[onion]].
-#Shake well.
+# Arrange the [[tomato]]es on a platter.
-#This step will eliminate most of the sharpness of the [[Onion]].
+# [[salt]] generously.
-#Arrange the [[tomato]]es on a platter.
+# Top with the [[onion]], [[chile]], and [[cilantro]].
-#[[salt]] generously.
-#Top with the [[Onion]], [[chile]], and [[cilantro]].
+# Sprinkle the [[oil]] evenly over the salad, toss to combine, and serve at once.
-#Sprinkle the [[oil]] evenly over the salad, toss to combine, and serve at once.
-[[Category:Chilean Recipes]]
 [[Category:Chilean Salads]]
-[[Category:Chile Recipes]]
+[[Category:Jalapeno pepper Recipes]]
+[[Category:Serrano pepper Recipes]]
+[[Category:Tomato Recipes]]
+[[Category:Bermuda onion Recipes]]