Ingredients Edit ½ lb of macaroni (or similar short pasta) ½ lb or carrots 1 cup of sweet corn ½ cup mayonnaise ½ cup peas 1 medium red onion salt Directions Edit Boil the pasta until tender (it needs to be softer than al dente). Separately boil carrots and eggs. Peel the carrots and chop into small cubes. Chop the eggs into small cubes. Mix in the rest of the ingredients, and adjust salt to taste. Retrieved from "https://recipes.fandom.com/wiki/Ensalada_de_Espirales?oldid=499934" Categories: Dominican Salads Corn Recipes Red onion Recipes Macaroni Recipes Mayonnaise Recipes Carrot Recipes Pea Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.