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==Ingredients==
 
==Ingredients==
 
* juice of 2 [[limes]]
 
* juice of 2 [[limes]]
* ¼ tsp [[chile powder]], habanero
+
* ¼ tsp [[red chile powder|chile powder]], habanero
 
* 2 small [[oranges]], cut in segments
 
* 2 small [[oranges]], cut in segments
* 1 small [[jicama]], juilenne cut
+
* 1 small [[jícama|jicama]], juilenne cut
* 3 [[scallions]], thinly sliced
+
* 3 [[green onions|scallions]], thinly sliced
 
* [[cilantro]], chopped
 
* [[cilantro]], chopped
   
 
==Directions==
 
==Directions==
 
# Combine the [[lime juice]] and habanero powder.
 
# Combine the [[lime juice]] and habanero powder.
# Arrange the [[orange]] segments on a platter and top with the [[jicama]] and [[onions]].
+
# Arrange the [[orange]] segments on a platter and top with the [[jícama|jicama]] and [[onion]]s.
 
# Pour the [[lime juice]] mixture over the salad, garnish with the [[cilantro]], and serve.
 
# Pour the [[lime juice]] mixture over the salad, garnish with the [[cilantro]], and serve.
   

Revision as of 12:23, May 15, 2010

Ingredients

Directions

  1. Combine the lime juice and habanero powder.
  2. Arrange the orange segments on a platter and top with the jicama and onions.
  3. Pour the lime juice mixture over the salad, garnish with the cilantro, and serve.
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