- Juice of 2 limes
- 1/4 tsp Chile powder, habanero
- 2 sm Oranges, cut in segments
- 1 sm Jicama, juilenne cut
- 3 x Scallions, thinly sliced
- Cilantro, chopped
- Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garmish with the cilantro, and serve.
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