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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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+ | * 3 [[green onions|scallions]], thinly sliced |
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− | == |
+ | == Directions == |
+ | # Combine the [[lime juice]] and habanero powder. |
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+ | # Arrange the [[orange]] segments on a platter and top with the [[jícama|jicama]] and [[onion]]s. |
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+ | # Pour the [[lime juice]] mixture over the salad, garnish with the [[cilantro]], and serve. |
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− | *3 x Scallions, thinly sliced |
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− | ==Directions== |
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− | #Combine the [[lime juice]] and habanero powder. Arrange the [[orange]] segments on a platter and top with the [[jicama]] and [[onions]]. Pour the [[lime juice]] mixture over the salad, garmish with the [[cilantro]], and serve. |
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[[Category:Nicaraguan Salads]] |
[[Category:Nicaraguan Salads]] |
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− | [[Category:Habanero chile Salad Recipes]] |
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[[Category:Red chile powder Recipes]] |
[[Category:Red chile powder Recipes]] |
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[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
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[[Category:Jícama Recipes]] |
[[Category:Jícama Recipes]] |
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− | [[Category:Lime Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Latest revision as of 20:47, 25 June 2010
Ingredients
- juice of 2 limes
- ¼ tsp chile powder, habanero
- 2 small oranges, cut in segments
- 1 small jicama, juilenne cut
- 3 scallions, thinly sliced
- cilantro, chopped
Directions
- Combine the lime juice and habanero powder.
- Arrange the orange segments on a platter and top with the jicama and onions.
- Pour the lime juice mixture over the salad, garnish with the cilantro, and serve.