Description Edit Ingredients Edit 1 lb. Yuca, fresh or frozen 2 eggs 1 Tablespoon butter 2 Tablespoons flour salt and coriander to taste oil Directions Edit Peel the yuca and boil it in salted water. Once cooked, remove from heat and drain. Make a puree and add eggs, butter, flour, cilantro and salt. Form little cakes and fry in hot oil. Retrieved from "https://recipes.fandom.com/wiki/Enyucados?oldid=499954" Categories: Costa Rican Recipes Costa Rican Appetizers Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.