Ingredients Edit

Directions Edit

  1. Boil the lentils in water for 5 minutes.
  2. Drain, reserving liquid.
  3. In 4 quart sauce pot, sauté the Anaheim peppers and onions in the spiced butter until the onions are tender.
  4. Add the lentils, 4 cups of the reserved liquid, and the remaining ingredients and bring to a simmer.
  5. Cook, covered, over low heat 35 – 40 minutes, stirring occasionally to prevent sticking.
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