green banana salad
- 5 lbs. Green bananas
- 2 large Spanish onions
- 1 head of garlic
- 2 tbsp black olives
- 1/2 cup virgin olive oil
- salt (to taste)
- pepper (to taste)
- Boil the bananas in salt water until cooked, about 20 minutes.
- Cut onions into thin slices. Take garlic and puree in food chopper or blender, add olive oil, salt and pepper to taste (you may add one envelope of plain sazon). Cut bananas into 1/2 inch pieces (straight circles). Add bananas, garlic, onions, and olive oil, mix well.
- Place in oven for 20–30 minutes at 325¡ F. Remove and serve warm. this dish can be served with rice, meat, pasteles, or alone.
Community content is available under CC-BY-SA unless otherwise noted.