No edit summary |
m ((Minor) Code cleanup. Report a problem) |
||
| Line 1: | Line 1: | ||
Classic festive dessert of bread crumbs cooked in heavy syrup and flavored with honey and butter. When thickened, it is cooled in a thin layer on a plate, cut into wedges, and served with whipped cream. |
Classic festive dessert of bread crumbs cooked in heavy syrup and flavored with honey and butter. When thickened, it is cooled in a thin layer on a plate, cut into wedges, and served with whipped cream. |
||
| + | |||
| ⚫ | |||
| − | [[Category:Egyptian |
+ | [[Category:Egyptian Breads and Flours]] |
| ⚫ | |||
[[Category:Glossaries]] |
[[Category:Glossaries]] |
||
Revision as of 21:02, 25 June 2010
Classic festive dessert of bread crumbs cooked in heavy syrup and flavored with honey and butter. When thickened, it is cooled in a thin layer on a plate, cut into wedges, and served with whipped cream.